Black Mountain Seafood Ribbon Cutting & Fish Party

Description

After seven months of reopening and operating as the new owners of Black Mountain Seafood, Carolyn and Bruce Bijesse are preparing to celebrate with a ribbon-cutting and reception at Old Town District! You're invited to celebrate this new chapter for Black Mountain Seafood and the customers, relationships, and local partnerships that have helped make it possible. Join us on Tuesday, October 20th at 4:30 p.m. for a ribbon-cutting at 213 East State Street, followed by a gathering at Old Town District. Come meet some of your seafood-loving neighbors, swap recipes and fishing stories, and enjoy seafood chowder, sea shanties, a reggae soundtrack, and a raffle with prizes. Grab a drink from the bar and settle in for the celebration. Black Mountain Seafood is open every Friday and Saturday, offering a rotating selection of fresh seafood from near and far, and is also a regular vendor at the Black Mountain Tailgate Market. Please email them at hello@blackmountainseafood.com with any seafood-related inquiries.